Small-batch pastries have become central to life in the Great Southern. From crusty sourdough to gluten-free loaves, local bakeries in Albany craft an experience that rivals any big city bakehouse.
Whether you’re seeking the best seeded rye, MyAlby connects you to the hidden gems in town.
Why Albany’s baking scene is one to watch:
- Owners mix through the night to proof naturally
- WA flour producers used in every batch
- Community spirit keep small bakeries thriving
What you’ll find:
- Sourdoughs using wild starter
- Custard-filled danishes that are made from scratch
- Savory pies with flaky pastry
Bakery styles across Albany:
- Heritage shopfronts that feel hidden-away
- Scandi-inspired bread counters for the aesthetic-focused
- Pop-up bake boxes that bring Albany cafes the goods to you
Options for every diet:
- Seed loaf without wheat baked in dedicated zones
- Egg-free muffins using oat milk butters
- Keto bread now common on the shelf
What locals love:
- Sausage rolls with flaky layers
- Weekend bakery runs with the kids
- Mini donuts by the dozen
How to find Albany’s best bakers:
- Browse through MyAlby
- Check open hours
- Contact bakers directly
Add-ons and extras:
- Birthday cakes
- Weekly specials board
- Loyalty cards
Bakeries by the numbers:
- Bread drops before 6AM
- Sold out signs by mid-morning
- Dozens of five-star reviews
You might search for:
- “gluten-free bakeries Albany”
- “cake orders Albany”
- “bread delivery Albany”
Get your fix:
- Click through to place.myalby.com
- Choose by bread type or pastry style
- Set your morning alarm
place.myalby.com — where Albany wakes up to real bread.